Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish), so that our guests with food allergies can make informed food selections. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by the U.S. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. Excludes delivery.Īt McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Refer to MyMcDonald’s Program Terms for details. ^Program available at participating McDonald's. McD app download and registration required. *Mobile Order & Pay at participating McDonald's. Order a Big Mac® today using the McDonald's app to Mobile Order & Pay*! Download the McDonald’s app and earn points on eligible orders with MyMcDonald's Rewards to redeem for a free Big Mac®.^ Pair it with any of our beverages or grab a Big Mac® Combo Meal with our World Famous Fries® and Coca-Cola® or any of your favorite fountain drinks. There are 550 calories in a Big Mac® from McDonald's. Our pickle contains an artificial preservative, so skip it if you like. It contains no artificial flavors, preservatives, or added colors from artificial sources. It’s topped off with pickles, crisp shredded lettuce, finely chopped onion, and a slice of American cheese. The mouthwatering perfection starts with two 100% pure all beef patties and Big Mac® sauce sandwiched between a sesame seed bun. But then I tasted it, and I was sold."Īccording to Time, Patty Turner, the wife of a McDonald's executive, came up with the name "Egg McMuffin." By 1975, the Egg McMuffin was being sold nationwide for the low price of 63 cents.īy 1981, breakfast accounted for 18% of all McDonald's sales, Time reported.Ever wondered what's on a Big Mac®? The McDonald's Big Mac® is a 100% beef burger with a taste like no other. This was served open-faced on a toasted and buttered English muffin. "It consisted of an egg that had been formed in a Teflon circle, with the yolk broken, and was dressed with a slice of cheese and a slice of grilled Canadian bacon.
"He didn't want me to reject it out of hand, which I might have done, because it was a crazy idea - a breakfast sandwich," Kroc wrote. Kroc later told the story of how the Egg McMuffin came to be in his 1977 autobiography, "Grinding it Out: The Making of McDonald's." Herb Peterson, the creator of the Egg McMuffin, shows off his invention Tuesday, April 1, 1997, at one of his McDonald's franchises in Santa Barbara, California.
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